Espresso Roast - Colombia - Santa Monica (Honey)
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COLOMBIA Santa Monica (Honey)
Variety: Castillo
Process: Natural
Altitude: 1500 meters
Region: Vereda Villarazo
Producer: Jario Arcila
Tasting Notes: Thick, juicy body, with a smooth finish. Aromas of potpourri. Notes of honeycomb, boozy dark cherry with a blueberry sweetness.
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