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Costa Rica La Fila Anaerobic Filter Roast


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Discover the exquisite flavour of "La Fila," our newest filter single origin coffee, a unique offering that encapsulates the rich heritage and unmatched quality of Costa Rican coffee. Sourced from the esteemed Finca La Fila, a quaint 3-hectare farm nestled in the Tarrazu region, this coffee is a testament to meticulous cultivation and processing. La Fila is an exceptional anaerobic triple seven, a double anaerobic process that enhances its distinct character.

The region's history dates back to the mid-19th century when settlers from the Central Valley migrated to what is now known as Los Santos, a region comprising canyons named after saints like San Pablo de León Cortés, San Marcos de Tarrazú, and Santa Maria de Dota. This area, shielded by the Pacific basin range, is a haven for mystical birds, lush forests, and is renowned for producing some of the finest coffee grown in its small valleys and mountainous slopes. Coffee cultivation here is not just a practice but a cornerstone for socio-economic development, with the land yielding approximately 700,000 fanegas of uniformly ripe coffee berries.

La Fila offers a sensory journey with its rich tasting notes of dark chocolate, orange zest, and port wine. This coffee is not just a beverage; it's an experience that reflects the dedication and passion of the farmers and the unique qualities of its origin. Indulge in a cup of La Fila and savour the essence of Costa Rica's coffee heritage.