Kenya Ngunguru Espresso Roast
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Kenya NgunguruEspresso RoastRegion: Nyeri
Altitude: 1,600–1,900 masl
Process: Fully Washed
Variety: SL 28, SL 34, Batian, Ruiru 11
Q Score: 87
Aroma: Chocolate and stone fruitCup: Super sweet and rounded cup with a lot of depth, and notes of apricot and citrus. Very buttery and smooth mouthfeel.