Single Origins of the week 17th February

For espresso we have the Nicaragua Las Segovis, this is a Catuai & Bourbon blend that is fully washed. The varietals give an interesting flavour profile. It has a rich, syrupy, molasses body with a hint of orange.Our second espresso option is the Ethiopia Mustefa. This is a natural heirloom variety from the western province of Dijimmah and is silky and elegant with caramel sweetness and peach blossom aroma.For Filter we have the Ethiopia Karote, its a natural process coffee from from the Eastern region of Sidamo. It is sweet and syrupy with notes of stone fruit and lime with floral aroma.