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Espresso Roast - Burundi - Gaharo Hill
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Espresso
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PRODUCT TYPE: Single Origins

 Caramel, Chocolate, Plum and Pear with a lingering finish. Variety: BourbonProcess: NaturalAltitude: 1680 - 2057 Region: Burundi

$15.00
250G
1KG
Filter Roast - Ethiopian - Yirgacheffe Kochere Bonde
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Espresso
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PRODUCT TYPE: Single Origins

Tasting Notes: Cooked peach and dark chocolate upfront. Full body carries tropical fruit acidity. Long molasses finish. Variety: Heirloom Process: Natural Region: Kochere, Bonde, Kebele Altitude: 1800 – 2200 MASL  

$14.00
250G
1KG
Filter Roast - Myanmar - Mya Ze Di
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Espresso
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PRODUCT TYPE: Single Origins

MYANMAR MYA ZE DI Variety: Caturra Process: Natural Altitude: 1310 meters Region: Yawngan Southern Shan State, Mya Ze Di Village Tasting Notes: Silky and smooth mouthfeel, tart orange marmalade acidity with notes of port, rum and dark chocolate.    Myanmar...

$15.00
250G
1KG
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