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Espresso Roast - Guatemala Huehuetanango
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Espresso
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PRODUCT TYPE: Single Origins

Tasting Notes: Floral and citruis aroma. Maple, orange, milk chocolate and fruit notes, syrupy body, bright and juicy acidity, sweet and complex. Variety: Bourbon, Typica, Caturra, CatuaiAltitude: 1600-1700 MASL Process: Washed, Sundried Region: Huehuetenango (Pronounced Wheywhey-tenango)

$14.00
250G
1KG
Espresso Roast - Mexican Grupo Terrruno Nayarita
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Espresso
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PRODUCT TYPE: Single Origins

BERRY, TROPICAL FRUIT AND CHOCOLATE AROMA, WITH A TANGY CITRUS ACIDITY, SILKY BODY AND A LONG COCOA FINISH. Region: Nayarita, Mexico Process: Natural Atitude: SHG  

$14.00
250G
1KG
Filter Roast - Ethiopian - Yirgacheffe Kochere Bonde
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PRODUCT TYPE: Single Origins

Tasting Notes: Cooked peach and dark chocolate upfront. Full body carries tropical fruit acidity. Long molasses finish. Variety: Heirloom Process: Natural Region: Kochere, Bonde, Kebele Altitude: 1800 – 2200 MASL  

$14.00
250G
1KG
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