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Espresso - Costa Rica Los Vindas
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Espresso
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PRODUCT TYPE: Single Origins

Tasting Notes: Great body, balanced. Notes of creamy toffee and butter with a nutty sweetness.   Variety: Caturra, Catuai            Process: Natural Region: Los Vindas Altitude: 1300 - 1650 MASL

$15.00
250G
1KG
Espresso Roast - Rwanda - Karenge
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Espresso
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PRODUCT TYPE: Single Origins

Tasting Notes: Black tea, vanilla, spice and red apple. Full heavy body and rounded acidity. Finish shows fruity cascara and chocolate notes. Process: Natural Grade: 1

$15.00
250G
1KG
Filter Roast - Kenya - AA Kii
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Espresso
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PRODUCT TYPE: Single Origins

This lot boasts a high sparkling citrus, apricot and passionfruit acidity. Juicy body carries a sweet, long caramel and malt finish.   Process: Washed Region: Kirinyaga  

$15.00
250G
1KG
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