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Burundi Inyambo
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Espresso
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PRODUCT TYPE: Single Origins

Variety: Red Bourbon  Process: Fully Washed Region: Ngozi Province Altitude: 1531 masl Tasting Notes: Fruity notes of apricot, raspberry, cascara and plum carry through black tea finish. Brew methods: Filter Roast

$18.00
250kg
1kg
Ethiopia Yirgacheffe Gerbota GR1
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Espresso
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PRODUCT TYPE: Single Origins

Tasting Notes: Dry cocoa upfront, sweet melon acidity with a medium body Variety: Kurume, Dega and other Heirloom varieties Process: Fully Washed Altitude: 1937 - 1950 MASL Region: Gedeo

$18.00
250kg
1kg
Nicaragua La Bastilla Blueberry Candy
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Espresso
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PRODUCT TYPE: single origin

Tasting Notes: Smooth textured cup carries subtle boozy strawberry and melon fruits. Region: Jinotega Variety: Hybrid H3 and Caturra Process: Natural Altitude: 1100 - 1450 MASL

$18.00
250kg
1kg
Nicaragua La Bastilla Pineapple Candy
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Espresso
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PRODUCT TYPE: single origin

Variety: Hybrid H3 and Caturra Process: Special Process Region: Jinotega Altitude: 1100 - 1450 masl Tasting Notes: Rich purple fruits of grape and plum moving to sweet raisins. Brew methods: Espresso Roast

$18.00
250kg
1kg
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