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Espresso Roast - Rwanda - Karenge
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Espresso
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PRODUCT TYPE: Single Origins

Tasting Notes: Black tea, vanilla, spice and red apple. Full heavy body and rounded acidity. Finish shows fruity cascara and chocolate notes. Process: Natural Grade: 1

$14.00
250G
1KG
Espresso Roast - Sumatra Wahana Rasuna
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Espresso
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PRODUCT TYPE: Single Origins

Powerful cup boasting a rich medley of stewed fruits including rhubarb, green melon, apple, currants, and plum. Rounded malic acid. Strong texture comes through to a toffee and dry spice finish. Process: NaturalRegion: Sidikalang  

$14.00
250G
1KG
Filter Roast - Costa Rica Los Vindas
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Espresso
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PRODUCT TYPE: Single Origins

Tasting Notes: Great body, balanced. Notes of creamy toffee and butter with a nutty sweetness.   Variety: Caturra, Catuai            Process: Natural Region: Los Vindas Altitude: 1300 - 1650 MSL

$14.00
250G
1KG
Filter Roast - Ethiopian Yirgacheffe
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Espresso
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PRODUCT TYPE: Single Origins

CANDY SWEETNESS WITH FLAVOURS OF STRAWBERRY CREAM, VANILLA, PRALINE and SUGAR SYRUP. SILKY SUCCULENT BODY WITH SUSTAINED ORANGE AND MANDARIN ACIDITY. Variety: HeirloomProcess: NaturalAltitude: 1800-2000 Region: Kore, Kochere, Gedeo aand SNNP  

$14.00
250G
1KG
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