Costa Rica Cordillera De Fuego Anaerobic Filter Roast

Introducing our latest masterpiece: Cordillera de Fuego, a filter roast single origin that epitomizes the pinnacle of coffee innovation and sustainability.

Crafted by the visionary Luis Campos, owner and founder of the esteemed Cordillera de Fuego mill, this coffee is more than just a brew—it's a testament to decades of dedication and expertise in the Costa Rican coffee industry. With a pioneering approach to processing, including the renowned Anaerobic technique, Luis unlocks a symphony of flavors that tantalize the senses.

From the rich aroma of cooked apples and cinnamon to the velvety mouthfeel carrying notes of fresh cream, cacao nibs, honey, and molasses, each sip is a journey through the diverse landscapes and vibrant culture of Costa Rica. But it's not just about the taste; it's also about sustainability. Cordillera de Fuego is sourced through sustainable practices, ensuring the protection of the environment and the well-being of local communities.

Join us in celebrating the artistry and craftsmanship of Cordillera de Fuego, and experience the extraordinary in every cup.