Gichathaini Kenya Espresso Roast

For years the Australian specialty coffee scene was full of sinners. Then, through the fire and brimstone, emerged a blend so pure and generous that it caught the attention of the man himself.  Now we celebrate as this blend ascends...

Thick milk chocolate sweetness, with low acidity. Full, bold body with cocoa nibs and roasted hazelnut. Long aftertaste of dark chocolate that really lingers. A tip of the hat to the generation of coffee roasters before us. A slightly darker...

This is a blend for baristas, roasters, and coffee enthusiasts alike. It satisfies the latte crowd and the espresso crowd with its medium body and delightful fruitiness. The blend is created to capture what we love about high end single...

Sugar cane and carob on the nose, super sweet acidity, medium body with notes of milk chocolate and creme brulee.