Rafael Vinhal Honey Triple Fermentation Filter Roast
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Experience the best of Brazilian specialty coffee with Rafael Vinhal, a single origin filter roast from Cerrado Mineiro. This Honey Triple Fermentation coffee delivers a rich, complex profile with notes of juicy purple grape, smooth marzipan, and delicate jasmine florals.
This coffee is processed using the Honey Triple Fermentation method. It undergoes three stages of controlled fermentation, enhancing its natural sweetness and depth. By leaving some mucilage intact during drying, this technique develops layered flavors while maintaining a clean, balanced profile.
Crafted by the Vinhal family, known for their commitment to sustainable coffee farming and innovative processing methods, this Brazilian coffee is perfect for those who appreciate exceptional quality and precision in every cup.
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