This week we have the following amazing offers. For espresso, from the western Ghats region of south India we have Lingapur Estate. This farm grows a variety called Jember which is a Scott Laboratory sub variety of Typica. It is grown at 1000m and hand picked and fully washed which results in a citric and floral aroma and rich chocolate body. Our 2nd espresso roast is the very delicious El Salvador Santa Maria. The farm is run by the 5th and 6th generation of coffee farmers from the Aguilar family. It is a fully washed Bourbon, and has strong, syrupy...

This week we have a natural processed bourbon from El Salvador. This is the first time we have had a natural from El Salvador so we are all pretty excited. The Emilio Lopez has a silky, lushious body with notes of blueberry. We also have a washed coffee from Nicaragua, Las Segovis. Grown on extremely steep slopes and in loose soil, the plantation is a challange for all involved. The flavour is rich and syrupy with notes of molasses and burnt orange. Our filter roast is the Colombian La Tribuna from Colombia's Tolima region, with its delicate floral and butter and berries,...

This week we run the ever popular Santa Quiteria from Brazil for espresso. This is the first of the coffees through that I bought on my trip this year. What I like about this coffee is the big, rich body with fresh tobacco notes that are elegant enough to be a standout espresso, but big enough to really cut through milk. I have also roasted the Ethiopian Karote as an espresso roast again. This coffee never ceases to amaze with its full chocolatey body, yet delicate floral aromas and fruity sweetness. Because you are all a greedy bunch, and that’s...

This week we have the Syrupy, floral, manuka honeyness of the Kenya Machure as well as back by extremely popular demand, the classic Chocolate and spiced rum of our Guatemala Antigua Classic. We also have the wonderful El Salvador Miravalle Cup of Excellence Lot #12 with its juicy red apple and toffee flavours as our weekly filter offering. Enjoy...

This week in Single Origin land we have the beautiful caramel, toffee, and maple syrup notes of the Kenya Sasini. It is very rare to get a pure Bourbon from this area and this washed example is delicious. We also have the ever popular full bodied jaffa flavours of the El Salvador Santa Maria. In filter catagories we have the Ethiopia Karote and its sweet, floral, berriness from this weeks roast.

Welcome on and all to another week of fantastic coffee, This week we have the amazing El Salvador Miravalle COE Lot #12 available as both espresso and filter. For those of you with more affordable tastes, we also have the Kenya Sasini roasted for Espresso.    El Salvador Miravalle Cup of Excellence Lot #12 Region: Santa Ana Variety: Bourbon, Pacas, Kenya Processing: Washed Altitude: 1,650 metres above sea level Owner: Jaime Ernesto Riera Menendez Score: 86.33 Red apple, tangerine, and toffee with a juicy mouthfeel and lingering finish. Finca Miravalle is located on the Ilamatec Mountain Range on the fertile...