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Want to make filter coffee at home? Well you’re in luck, we have 2, 3 & 5cup syphons on special. Get in before they run out. http://cleanskincoffeeco.com.au/product/hario-technica-syphon-2cup-3cup-5cup/ *Offer ends 7th June 2014.

Geisha is a very rare and hard to grow varietal of Arabica Coffee. It is sought after for its distinct floral bouquet and delicate flavour. The variety was announced/discovered to the world at The best of Panama Auction in 2004. Hacienda La Esmeralda presented a coffee which unique characteristics amazed the judges. One of the Judges present, Willem Boot, scored it a 96 and started a personal quest to uncover the secrets of the variety. The Variety originally came from the Western province of Ethiopia, where it journeyed through Tanzania, Kenya, Costa Rica, and finally to Panama. It is an...

It’s hard to believe that it has been three months since we introduced our Passport blend. The seasonal blend has been introduced and scrapped numerous times over the years, but with this new release it looks like it is here to stay. I would like to share with you the process that goes into this blend development, as Passport is a very simple blend. There are a number of ways this process can be approached. Firstly is finding amazing beans that we taste and decide we have to use. We have a large number of samples come through our roastery...

For espresso we have the Nicaragua Las Segovis, this is a Catuai & Bourbon blend that is fully washed. The varietals give an interesting flavour profile. It has a rich, syrupy, molasses body with a hint of orange. Our second espresso option is the Ethiopia Mustefa. This is a natural heirloom variety from the western province of Dijimmah and is silky and elegant with caramel sweetness and peach blossom aroma. For Filter we have the Ethiopia Karote, its a natural process coffee from from the Eastern region of Sidamo. It is sweet and syrupy with notes of stone fruit and...

This week we have the following amazing offers. For espresso, from the western Ghats region of south India we have Lingapur Estate. This farm grows a variety called Jember which is a Scott Laboratory sub variety of Typica. It is grown at 1000m and hand picked and fully washed which results in a citric and floral aroma and rich chocolate body. Our 2nd espresso roast is the very delicious El Salvador Santa Maria. The farm is run by the 5th and 6th generation of coffee farmers from the Aguilar family. It is a fully washed Bourbon, and has strong, syrupy...