This week we have one of our stable favourites with the Colombian Tribuna. Its sweet buttery body and floral aroma is what has made it our tastiest Colombian coffee of all time. This is backed up by a new addition, the Panama Mamacata. It has an elegant balanced and a flavour described as poached apple in light caramel sauce. Panama Mamacata Region: Boquete State Farm: Mamacata Variety: Caturra & Catuai Processing: Washed & Patio dried Altitude: 1500 - 1750 metres above sea level Poached apple and caramel elegantly balanced with good finish. Panama Mamacata Region: Boquete State Farm: Mamacata Variety: Caturra & Catuai Processing: Washed & Patio dried Altitude: 1500 - 1750 metres above sea level Poached...

Let us take you on a journey to exotic countries where tourists never visit and tell you the untold stories about coffee farmers and pickers – the human side of coffee. Let us tell you the story of the whole coffee industry in Australia – from the first coffee growing in the early 1820s to the successful plantations of today. The stories of the Australian roasters who source their beans from origin and are helping to change the lives of people in developing countries through their efforts at sustainability. Get involved through our stunning photographic journey from Sulawesi to Sumatra,...